Hôtel Restaurant Le Terminus des Pèlerins

The Terminus des Pelerins is a family story going back to 1947, when Pierre and Renee Aymard bought the hotel. In 1982, the hotel has been overhauled with special attention paid to the authentic style of the house to ensure that it retained its unique quercynois charm.Our hotel features a beautiful exposed stone facade with colourful flower, a stone walled dining room and contemporary comfortable guest rooms with oak furnishings and soothing colours.We serve authentic dishes based on all our regional products such as duck comfit, traditionally stuffed snails, Rocamadour goat cheese and Cahors wines, all served in the dining room overlooking the Alzou Valley.Clinging to a cliff, the Sanctuary of Notre-Dame de Rocamadour is  wonder to behold from the hotel. For sure, this place has its own soul...