Restaurant

We offer authentic cuisine, using local products, such as duck confit, chicken in verjus, duck breast in raspberry vinegar, duck foie gras with onion chutney, cassoulet with duck confit, roast lamb, cepe or truffle omelettes, Rocamadour goat's cheese and to accompany these dishes, Cahors wine.

All meals are enjoyed in our restaurant with its stone walls and beams and a fireplace decorated with ancestral copper and pewter ware true to the tradition of typical Quercy homes.
With menus priced at between 16 € and 30 €, a regional menu, daily specials and a "brasserie" menu, there is an excellent range of choice.

Hotel

. 12 renovated bedrooms, all individually furnished
. including 3 bedrooms with private terrace

Shower, WC, telephone, television and soundproofing

Fares

• Single room (Overlooking the Vallée of Alzou)
  • Standard room : 44 €
  • Special room (More space and balcony over the Vallée) : 54 €
    
    
• Double room (Overlooking the Vallée of Alzou)
  • Standard room : 49 €
  • Special room (More space and balcony over the Vallée) : 67 €
    
    
• Twin room (Overlooking the Vallée of Alzou) : 64 €
• Three or four person rooms (Overlooking the street and sanctuaries) : 72 €
• Breakfast : 7 € per day
• Tourist Tax : 0,65 €
• Half board : double room from 60,50 € to 68,50 € per day
  
• Lunch : from 16 € up to 32 €
  
• Children Menu : 9 €
  

OPEN FROM 16 OF MARCH 2008 TO 2 OF NOVEMBER 2008